This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Emilio Gervilla, Chef Owner of Emilio’s ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

When Beni Velazquez was chef at the now-closed Bar+Bistro at Downtown’s Arts Factory, his food—an eclectic mishmash of Latin and European flavors—was always welcome and interesting, even if it didn’t ...

Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Belgium endive, sometimes called chicory, is a small ...