Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...
The kitchen might be the best place for people to counter taste and smell loss. Using more herbs and spices, for example, can enhance flavor.
You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...
The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...
The study found that while health and nutrition information increased seniors’ emotional engagement with edible gels, it did ...
Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...
KELOWNA, BC, Aug. 19, 2020 /PRNewswire/ - The Valens Company Inc. (TSX: VLNS) (OTCQX: VLNCF) (the "Company" or "The Valens Company"), a global leader in the end-to-end development and manufacturing of ...
In a recent study published in Scientific Reports, researchers investigated whether coronavirus disease 2019 (COVID-19)-related sensory deficiencies are associated with transcriptome changes in the ...
New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...
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