Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

In this video I show how I make dubu jorim, a simple Korean braised tofu dish I grew up eating. I walk you through slicing ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, juicy, and absolutely drenched in bold Korean flavors like gochujang, ...

Korean cuisine is known for “ban chan,” side dishes that come out with every meal. Spicy cabbage kimchee, tart radish kimchee and savory spinach all enhance the flavors of main Korean dishes. Seeing ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

Things heat up in the Twin Cities Live kitchen every Monday with a tasty dinner recipe that’s easy to make. It’s part of our Monday Night Meal series. Laurie Crowell, owner of Golden Fig Fine Foods ...

Pat zucchini dry. In large skillet, heat oil to medium. Dip zucchini rounds in flour. Dust off excess, then dip in beaten egg. Let excess egg drip off. Place in hot oil and cook over medium, about 4 ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Korean barbecue restaurant? A chef and restaurant owner explains the menu. (Photos: 2 Korean Girls; ...