Hello there, friends! 🌊 Today, I’m making an easy and delicious Seafood Paella that’s bursting with flavors from the sea! 🦐🐟🦑 This Spanish classic is simpler than you think and perfect for sharing ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

Curtis Stone’s simple paella recipe The Spanish dish can seem a bit intimidating, so with that in mind, celebrity chef Curtis Stone offers a recipe that’s easy for the at-home cook to follow. Also ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Everyone needs a good chili recipe, and this one is about as simple as it gets. Not only does it practically make itself (gotta love the slow cooker), but it shaves off about 400 calories from a ...

1. Heat oil and margarine in a large pan or paella pan. Lightly fry the chicken and sausage and remove from pan. 2. Fry onion and garlic until soft, but not brown. Add tomatoes, red or green pepper, ...

Have a food-related question? Connect with consumers and food experts on delish.com using the new cookchat feature. Instructions: Heat 1 tablespoon olive oil in 12-inch skillet on medium-high. Toss ...