If you’re on the lookout for local breakfast treats that bring back memories, you’ve come to the right place. For this first installment, Yahoo! Singapore has Annette Tan – food writer, The Miele ...

“This is an extremely plain-looking but supremely tasty humble plate of white fried bee hoon. It’s first boiled in stock, then gently stir-fried in vegetable oil for texture. You’ll know it’s ...

Your mother was right. Breakfast is the most important meal of the day, and you deserve the best that Singapore has to offer. In this fast paced society of Singapore we live in, a hearty, wholesome ...

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On the topic of breakfast/brunch foods, I quote the two greatest TV Characters on Earth, Ron Swanson: “Why does anybody in the world ever eat anything but breakfast food?” Leslie Knope:“People are ...

Kickstart the day Singapore-style with kaya toast, silky soft-boiled eggs, and a hot cup of kopi. Follow along as I explore the city’s most iconic breakfast bites and hidden hawker gems.

Forget about going to Ya Kun or Toastbox to get your breakfast set – if you’re a fan of kaya and tea, you should probably check out T2 Tea’s Singapore Breakfast Tea. A blend of pu’er, green tea, ...

Breakfast may or may not be the most important meal of the day, but it’s often our most vulnerable, especially when we travel. Barely awake, we reach for what’s familiar when the world around us is ...

My first breakfast in Singapore, when I moved there many years ago, was sticky, chartreuse jam slathered over thin crisps of toasted brown bread, served with barely cooked eggs and a small cup of ...