Crab is a big deal in Singapore, so it’s no wonder people take their crab and sauce selections very seriously. It's time to go big with vending machines, ice-cream and chilli crab fries - there's no ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You'd be hard-pressed to find a hotter food scene in the world than what's going on in Singapore at ...

Saturday Kitchen host James Martin dishes up another helping of delicious home-cooked meals in this second extract from his new book. The aptly named Crab Under The Bridge restaurant in Singapore is ...

Well one Australian entrepreneur, Allen Fu, decided to attempt to end the debate by comparing the chilli crab dish - aka one of Singapore's national dishes - from both countries. On Nov 19, Allen took ...

Blend the garlic, ginger, lemongrass, onion and chillies to a fine paste, using 1/2 cup of water to moisten the mix. Heat oil in large wok or pot. Add the blended ingredients and fry until fragrant.