Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

This recipe tastes even better a few days after you make it. And if you make it ahead, it is easier to remove the fat. Here is what you do: After the ribs are tender, transfer them to a bowl and ...

Cook’s notes: Black bean sauce with garlic is a prepared sauce that comes in a jar. It is sold in Asian markets or in many supermarket Asian specialty sections. Procedure: 1. Position broiler rack 6- ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Mix first eight dry ingredients together, then sprinkle and rub mixture evenly over both sides of rib racks. Arrange the seasoned racks upright in slow cooker, leaning them against and contoured to ...

Brown the chicken and sauté the vegetables to build flavor before adding them to the slow cooker. Stir in the chicken stock, ...

Associated PressIt was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that slow cooker recipes are wildly ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...