Meet the new Sofra, much the same as the old Sofra, but also a whole lot bigger. In 2008, the original bakery-cafe from Oleana chefs Ana Sortun and Maura Kilpatrick opened in Cambridge, across the ...

This week Ana Sortun, the culinary force behind the Cambridge restaurant Oleana, earned a coveted James Beard Foundation award nomination for Outstanding Chef. Her partnering chefs Cassie Piuma at ...

Each year the New York Times releases “The Restaurant List,” an exclusive cumulation of the eateries that most impressed the publication’s critics, editors and reporters. “They’re not ranked, but ...

Restaurants have been trying everything they can think of to stay afloat throughout the pandemic. One of the latest ideas arrives fresh from the farm. Chef Ana Sortun, of Oleana, Sofra, and Sarma, ...

Shortly after Adnan Pehlivan entered Kopy’s Bar on the South Side on May 15, 2018, he bought shots for himself and the women next to him. Then he bought another round. And another. Each time, video ...