A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

1. Heat a plate in a low oven. Whisk together lemon juice and 1 tablespoon olive oil; set aside. 2. Stir together flour and paprika on a plate. Dredge both sides of the fish in the flour. 3. In a ...

A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...

Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to serve fresh fish. A meuniere is a miller’s wife, and literally ...

Cut any large tomatoes in half so they are all about the same size. In a medium skillet, heat the olive oil over medium heat. Add the shallot and saute for 4 to 5 minutes or until translucent. Add ...