South Indian food is all about delicious and complex flavours that give a burst of taste. But one common thing in this cuisine that surely rules over everyone's heart is the humble idli. The fluffy ...

A bite into this dish, you will get a completely new taste. So if you also want to try making a simple and delicious stuffed idli, then you should surely try aloo suji idli! Take some suji and curd, ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Idli is a light and healthy snack which when paired with chutneys is an amazing dish. Having steamed Idlis that are made on stove is too mainstream. Let's save some time and effort and make Rava idlis ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Sooji and whole-wheat flour, both derived from wheat, offer distinct health benefits. Whole-wheat flour, rich in fiber and ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...