There are a few different things that Fuller does to make this pie holiday-worthy. For one thing, the pie dough is homemade with real butter, for a rich and flaky crust. Fuller also uses a ...

Follow a backroads trip through Michigan in search of cherry pie shops that deliver surprising sweetness, real fruit flavor, ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie. The recipe calls for a lattice crust, which can be ...

"The sour cherries are here again, aren't they!" Rose Levy Beranbaum is practically giddy when I reach her by phone to talk about cherry pie. She's written hundreds of pie recipes and at least a ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, but sometimes (aka most times) ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one though, here's the best brand to buy.