The healthy Southern food trend, featuring vegan soul food restaurant Seasoned Vegan and My Two Cents, and the cookbook "Lighten Up Y'all" by Virginia Willis. When it comes to places leading the ...

The ingredients and cooking techniques of the South are fundamental to the overall American food scene as we know it. Whether is it BBQ, stews or indulgent desserts, so much of what the current ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Do unto others, her grandmother said. I did unto myself…with cake.

If you're hankering for fried chicken, a biscuit sandwich or a generous helping of sweet tea, you should stop by one of these ...

One of Dolly Parton’s favorite recipes features rocks from the garden. Her favorite recipe for Sunday supper is a true Southern classic. The country music legend also loves a good Southern dessert.

"While SoFAB will no longer operate as a museum, we are working to preserve and present the legacy of Southern food in a different context so that its stories, traditions and significance can continue ...

The North Carolina State Farmers Market in Raleigh, North Carolina, has been a staple food market for decades. The 75-acre ...