Our planet has a new best cheese — at least according to the 33rd World Cheese Awards held as part of this week's ongoing International Cheese Festival taking place in Oviedo, Spain. Olavidia, a soft ...

Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them each a ...

Explore four dazzling Spanish tapas recipes highlighting the rich flavor of Manchego cheese. These easy and authentic dishes ...

Spain's most famous cheese, Manchego, comes from a high, dry region southeast of Madrid where sheep have grazed for centuries. Etymologists trace the region's name, La Mancha, to an Arabic word ...

Madrid-based Clara Diez is a cheese activist, content creator and founder of Formaje. Formaje is a cheese-focused community, e-commerce platform, and brick-and-mortar store in Madrid. Diez doesn’t ...

What is the best Spanish cheese? Spain is home to a wide variety of cheeses, each with its own flavour, history and region of origin. From creamy spreads to strong matured wheels, Spanish cheese is a ...

Following is a transcript of the video. Claudia Romeo: Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid, and today we're in Campo de Montiel, which is ...

It’s no secret: Costco is a favorite stop for professional chefs and food lovers across the country. The bulk retailer is a treasure trove of pantry staples and hidden gems — including a well-stocked ...