Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...

*In a large skillet, heat olive oil. Add onion, peppers and garlic. SautM-i for 3-4 minutes. Add ground beef/turkey, cook and then drain grease. Put back over medium heat and add remaining ingredients ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Also called "pastel" in Brazilian Portuguese and "pate" in Haitian Creole, an empanada is a stuffed bread/pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern ...

Empanadas, like the Spanish language, are treated with different accents all over Latin America. And while you may not find every version of this pastry-wrapped meal in Chicago, you can find quite a ...

When most people think of Spanish food, they think of ham, lamb and seafood, which may be why many of the vegetarians I know say they don’t like Spanish food. When I hear that, my heart sinks, because ...