Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic array of spices. For an exotic ...

For best results, choose the right rice, stick to the recipe and resist the temptation to stir Paella spells party. Smoky, earthy and showy all at once, this rich Spanish rice dish, in the right hands ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Paella, pa’ mi y pa’ ti. This Spanish dish is one that is meant to be enjoyed surrounded by loved ones. There’s no wrong way to enjoy this dish: you can have it with seafood, meats like chorizo and ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Spanish paella, nowadays usually an aromatic combination of mussels, prawns, clams, squid, vegetables and chicken with saffron rice, cooked in a large pan, is a dish popular dish around the world, but ...

Zabroso Restaurant & Lounge, 170 Kenwood Ave., Oneida (in the rear of the Oneida Community Mansion House). The Spanish/Latin American-themed restaurant opened in 2007. It's located in the historic ...