Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A unique new cafe in town marries the South American and Afro-Caribbean flavors of its founders’ ...

A new restaurant featuring a variety of Caribbean dishes is coming to downtown Lancaster. Spanish Island Foods will be moving to a restaurant space at 44 N. Queen St. that is the current home of Issei ...

About eight years ago, Daniel Azarkman had a late-night thought experiment that would turn into the idea behind El Lopo, his Spanish-inspired wine bar opening on Polk Street later this week. “What ...

Chef Enrique Limardo built a name for himself with his avant-garde Latin American cooking at Seven Reasons on 14th Street. He’s since expanded to Mediterranean-Latin at Imperfecto and French-Latin at ...

ORLANDO, Fla. – New details have been released for Jaleo, a new restaurant coming to Disney Springs. Jaleo set to open this winter at Disney Springs New renderings showcase restaurant's interior, ...

WASHINGTON — From oysters and crab cakes to Spanish street food hot off the open flame, downtown D.C.'s newest food hall will give people a variety of options to choose from. The Square is scheduled ...

Go to Spain with a good appetite and you’ll come home with great stories about the food and drink, and perhaps also about the local food culture. Between robust flavors, compelling but not necessarily ...

Marcela Garces and Yuri Morejon recently opened La Centralita at 49 Dove St. in Albany, a touchpoint for others to experience Spanish food, cooking classes and culture in the Capital Region Marcela ...

Spanish Island Foods has opened a restaurant in downtown Lancaster that serves a variety of Caribbean-inspired dishes. The new restaurant at 44 N. Queen St. has a menu that includes empanadas, tacos ...