Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

Purée onion, garlic, herbs, oil and zest in a food processor. Rub some purée under skin of chicken breast. Rub remaining purée over rest of bird. Refrigerate at least 6 hours and up to 8 hours. Let ...

To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School. To spatchcock a chicken, cut along each side of the backbone with shears. Remove ...

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QUESTION: What does it mean to spatchcock a chicken or other poultry? ANSWER: A reader recently brought this technique to my attention, saying it’s a terrific way to grill (or roast in the oven) a ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...