Golden plates of Chicken and Shrimp Curry with Basmati Rice light up any dinner table, bringing together tender chicken and ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

This article was adapted from National Geographic Traveller (UK). What are the main characteristics of a Thai green curry? Mildness? Sweetness? Bright green-ness? If you’ve eaten Thai food in Europe ...

Chicken pieces and dried fruit – in this case, dried apple rings – has long been a feature of traditional old-fashioned South African curries.