There used to be a Jewish bakery in my neighborhood where I would stop by and get bourekas on my way to work. Those flaky, buttery pastries stuffed with savory fillings were the perfect grab-and-go ...

Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute. Spoon ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

In this recipe, spinach and feta are bundled in tiny puff-pastry packages. 1 package (10-ounce) frozen chopped spinach, thawed Using your hands, squeeze spinach until dry, forcing out as much water as ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

I love making this tart in the summer and serving it alongside a big salad. It tastes even better once cooled, so this is a great dish to make ahead or pack for a picnic. SERVES 4-6 320g sheet of puff ...