Nothing screams delicious quite like sipping on an Aperol Spritz, and now you can have your favorite cocktail and eat it, too. Giada De Laurentiis created a fun new spin on her famous lemon ricotta ...
Sarah’s recipe for Foolproof Spritz Cookies uses egg yolks and milk to make the dough supple, smooth and pliable enough to easily press onto chilled baking sheets.
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