As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Bread is a staple item all over the world and incorporated into the diets of many Americans (sometimes multiple times a day), but consumers have grown interested in choosing more nutritious bread ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Why they rate: The British Columbia bakery has a growing line of breads, bagels and buns made with sprouted grains. The company says sprouting unlocks valuable nutrients and makes the breads easier to ...

Not all bread is created equal. Discover why whole-grain and sprouted options beat refined white bread for your health every ...

For older adults, bread is not just food—it's medicine or poison, depending on the loaf. The difference between a refined ...

A registered dietitian shares the one type of healthy bread she recommends for sustained energy packed with gut-healthy fiber. Have you ever spent so long in the bread section of your local grocery ...

Why does bread have a bad reputation? You wouldn’t know it from all the recent sourdough bread-baking, but bread is considered the enemy in certain low-carb quarters. Its “unhealthy” reputation stems ...