Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

The process of sprouting nuts and seeds is a great way to add a little magic to your meals! You’ll get more flavor, texture, and nutrients your body loves. Let’s walk through the top tips on how to ...

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes often develop small sprouts. Depending on their size, these can be hazardous to health. Photo: Getty Images/Liliya ...

'Sprouted' garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage can. But scientists report that this ...

Before I can get my vegetables planted I have to get rid of what is already in the ground. This is no bad thing. The purple sprouting I put in last autumn is now past knee height and each plant, ...

For an all-purpose garden tool, you can’t beat a full set of molars. Andrew Montain, a 28-year-old urban farmer, presented this theory the other day in my kitchen as he rolled a nutmeg seed in his ...