The process of sprouting nuts and seeds is a great way to add a little magic to your meals! You’ll get more flavor, texture, and nutrients your body loves. Let’s walk through the top tips on how to ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Most of us toss our potatoes away once we see them start to sprout – but an expert says you should plant them instead. That way, you can grow your very own potato crop. Potatoes are one of the most ...

Choosing the best seeds for sprouting is one of the best ways to grow something green (and delicious!) indoors. But if you’re new to sprouting, don’t fret! You won’t need extensive seed knowledge or ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes often develop small sprouts. Depending on their size, these can be hazardous to health. Photo: Getty Images/Liliya ...

'Sprouted' garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage can. But scientists report that this ...