Yes. Winter squash skin is edible. Let’s just get that out of the way. We’re not going to tell you that you can’t eat the skin of the squash you buy at the grocery store, because really, if you want ...

Squash can be eaten raw and cooked, here are the specifics. Trying to figure out if it's OK to eat raw squash? The first thing you need to do is determine the type of squash you plan to eat. David ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

"I planted some [Tahitian squash] this year for fun. Got several big ones. Supposed to be sweet. Can't find a decent recipe for soup or cooking. Any ideas?" — Jeff Everett I've eaten and written about ...

Spaghetti squash is a variety of winter squash, although it is ready for harvest in early autumn. When cooked, this large, hard-shelled squash yields long strands that many cooks use as a low-calorie ...

Selecting and Prepping Your Butternut Squash: Tips on Choosing the Perfect Squash for Roasting and How to Safely Peel, Seed, and Dice It Welcome, fellow food enthusiasts! Today we’re diving into the ...

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other ...