Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Kenneth Kieser Going Outdoors The recent cool mornings took me back to my youth when squirrel hunting was a tradition. I shot and cleaned them,… ...

The squirrel hunting season kicks off this Sunday. I'm planning on doing a "Squirrel Hunting 101" story. I need to talk to a squirrel hunting expert, and I'm looking for readers to submit tasty ...

Back home in Pencil Bluff, the air getting crisper and evenings growing shorter means that it's nearly hunting season. When I was growing up we used to get out of school for the first two days after ...

A variety of recipes, some dating back hundreds of years when things like squirrels and other wild game were eaten, are featured in these cookbooks from The Immaculate Conception Catholic Church in ...

This rosy-hued dessert in a cocktail glass is like a nutty Brandy Alexander. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Classic Pink Squirrel Cocktail Recipe Featuring three ingredients and a creamy, nutty, slightly cherry-forward flavor profile, the classic Pink Squirrel is a retro cocktail that deserves a spot in ...

This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...