Jess Pryles reveals why flipping steak constantly over charcoal beats the old one-flip rulE. The meat science expert shares ...

For most of my life, I thought a generously oiled cast-iron skillet over high heat was the only way to achieve a flawlessly ...

Stop cooking steak in olive oil or butter, as I have discovered a much better kitchen ingredient that gives the meat a much ...

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Cooking steak with the right ingredient will give you a crispier sear, richer flavour, and a perfectly juicy result every ...

The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.

What do cooking a grilled cheese and cooking a steak have in common? Careful heat management. Learn all about it from Cody ...

If your steak is coming out dry and flavourless, the fat you are using to cook it could be to blame.

Steak is fairly simple to make, but it turns out it will be tastier and less likely to burn if you stop cooking it in olive ...

Summary: Looking for a steak cooking class in Cape Town? The Chef’s Studio is hosting an interactive masterclass with ...