Is Splenda or stevia better for blood sugar? Learn how each affects glucose, insulin, calories, gut health, and everyday use.

If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Using stevia as a sugar substitute can reduce calories in foods and drinks, but it may also have some adverse effects. Possible side effects include nausea, bloating, low blood pressure, and hormone ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Monk fruit and stevia are both natural and calorie-free sweeteners ...

Drinking black coffee is often thought of as an “acquired taste” that many coffee drinkers develop over time. For some, however, coffee needs a touch of sweetness to achieve the perfect the taste.

With consumers increasingly opting for functional, health-forward beverages, beverage-makers must adjust formulations utilizing natural sweetener solutions.

As a powder or a liquid, stevia can be a healthy, yummy sugar substitute, in home-baked goods or those on the store shelves. Imagine an herb that’s much sweeter than sugar, but almost calorie-free.

Stevia, also called Stevia rebaudiana, is a plant that is a member of the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family). There’s a big difference between the stevia you ...

Stevia rebaudiana is a plant native to South America. The parts of the plant that are sweet are referred to as steviol glycosides. This compound is isolated from the stevia leaves to make the ...

What if people could enjoy sweetness without the calories or blood sugar spike? For millions managing diabetes or watching their weight, stevia might be the answer they've been searching for. This ...

US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global stevia market is observing significant growth due to rising health and wellness ...