Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

YOGYAKARTA or JOGJA as it’s known to the locals is considered one of the centres of Javanese culture. It has an INCREDIBLE ...

Portillo’s, a fast-casual restaurant serving Chicago-style street food, will be bringing its “Beef Bus” to Allen for three weeks from July 25 through Aug. 12. The 32-foot food truck will give North ...

I could eat tacos every day of the week, and I’m guessing I’m not the only one. Whether you go crispy or soft, the stuffed and folded tortillas are generally easy to compose, and boy is it tough to ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...