Join us on a flavorful journey through Macau as we visit a vibrant street food spot recognized by the Michelin Guide. Watch as we sample expertly hand-prepared noodles and a variety of delectable ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

IOWA CITY - At Jiang­Hu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a ...

Olde Town Portsmouth will soon boast a Thai street food restaurant on High Street. Street food is a hallmark of Thailand — boat noodle soups, satay skewers and entire streets devoted only to pad Thai ...

Centro Ybor has been rough stuff when looking for something good to eat over the years. Samurai Blue has always held down the fort, as has Tampa Bay Brewing Co., and certainly Hamburger Mary's gets ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.

Subscribe for more food and travel videos: <a href="https://goo.gl/9rfeRS">https://goo.gl/9rfeRS</a> There is so much tasty ...