A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

1. For the stuffing, stir together the mayonnaise, shallot, chile, chives, parsley, tarragon, lemon zest and juice, 3⁄4 teaspoon salt, and 1⁄8 teaspoon pepper in a medium bowl. Gently fold in the crab ...

This weekend, we officially welcome summer, and all the foods that make it special. That includes lobster. For recipes and some good dining talk, we turned to The Lobster Pot's Jeff Hirsh and ...

This all-American lobster salad has a lemony mayonnaise that is like what you’d get if you lived in Maine—only they might not bother with the green onions and tomato. Presented with avocado and ...

Rhode Island jonnycakes are a classic, crispy cornmeal flatbread made with stone-ground whitecap flint corn for a rich, ...

7NEWS Holiday Helping is back! In this edition, Chris Lambert is cooking up his stuffed shrimp with lobster! Order new 2019 recipes from the 7NEWS team to get all of their favorite holiday recipes!