Baking soda, granulated salt, or leftover coffee grounds make excellent natural scrubs that lift stubborn onion odors with ease. They add just enough texture to gently buff away the oils that allow ...
Unfortunately, researchers have yet to identify exactly how garlic influences human health. Researchers cited the different compounds that garlic produces behind its complex biology. The unique flavor ...
Researchers recreated conditions from billions of years ago and found that Earth’s young atmosphere could make key molecules ...
A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...
When hearing someone describe the typical preparation of organosulfur compounds, it’s clear the approach is not a very sustainable one. Mixtures of sulfur compounds naturally in crude oil are first ...
Oxygenated VOCs with low and/or extremely low vapor pressures are particularly significant to the climate. They are essential in generating atmospheric aerosols by condensing onto pre-existing aerosol ...
Tech Xplore on MSN
Quantifying compounds in biogas for cleaner energy
Researchers at the Paul Scherrer Institute PSI have developed a new analytical method that can detect even tiny amounts of ...
The atmosphere may have blanketed the Earth with molecules containing sulfur billions of years ago. In A Nutshell Laboratory ...
According to a new study, Earth’s atmosphere might have been more important for the origin of life story than we gave it ...
A CU Boulder-led study finds that Earth's early atmosphere could have produced key sulfur biomolecules essential for life, ...
Discover Magazine on MSN
Earth’s Ancient Sky May Have Supplied Ingredients for Life Before It Began
Sulfur sits at the heart of modern biology. It stabilizes proteins, helps enzymes do their work, and plays a central role in ...
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