Tamarind paste makes an excellent base for a tangy sauce that goes well with a variety of dishes. Simply mix tamarind paste ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

One important skill to learn as a chef is knowing how to substitute ingredients. It takes knowledge and experience to know ...