Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

The chefs at Milk Street used jasmine rice for this recipe, which provided a welcomed sweet flavor. But long-grain white or basmati works, too. An excellent Thai fish sauce is essential, and while ...

A Thai-inspired dish that makes for a delicious lunch or dinner. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green curry paste brings a burst of flavor to this dinner ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

A native of Thailand has opened a new restaurant to share her grandmother’s recipes. Jutiyapond “Julie” McCarthy opened Thai Smile Restaurant on U.S. 1 in Sebastian, just north of Riverview Park, on ...

Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

When Sasquatch Books approached Portland author Danielle Centoni about writing a fried rice cookbook, it was a no-brainer. “I love fried rice. We make it all the time,” said Centoni, a former ...