"In Thailand, you drink while eating and eat while drinking," said Portland-based Andy Ricker, the James Beard Foundation award winner best known for his small family of revered Pok Pok restaurants.

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...

The surging and prolific Chief Jorge Mendez, who also happens to be Chef of the Year at Esquire Philippines' Man at His Best ...

Part of the reason it took me over 20 years to visit a Thai restaurant for the first time was because I was intimidated by the menu. Unlike my neighborhood diner with classic grilled cheeses and ...

Chef Max Wittawat, the executive chef behind New York City’s Bangkok Supper Club, has spent years refining a style of Thai cooking that is both deeply rooted in regional flavor and boldly ...

Thailand plans to hold the world's first "Kaphrao Grand Prix" in Bangkok to showcase the authentic Thai dish to foreign travelers and increase local ingredient exports. Yuthasak Supasorn, governor of ...