A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

There is a story inside every bag of Alpine Toffee. And the secret ingredients of the 50-year-old recipe is tasted in every bite of the almond, pecan or white chocolate piece. Windsor resident Deena ...

3 ounces (6 tablespoons) unsalted butter frac34; cup packed dark brown sugar frac34; cup light or dark corn syrup frac12; cup Lyle's Golden Syrup (see note) 3 large eggs, at room temperature 2 ...

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust. We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie ...

This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in ...

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's ...