Open almost any kitchen cabinet in Louisiana and you'll likely find one namesake Creole seasoning standing out among the crowd of condiments. Tony Chachere's has been a key ingredient in most southern ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...

Need an appetizer? Try this Jalapeno Popper Dip recipe, a delicious snack made with Tony Chachere's Creole Seasoning, cheese, bacon, and smoked jalapenos!

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shares her family recipe for Cornbread Dressing. Creole Cornbread Dressing and Creole Oyster Cornbread Dressing I make this amount then split it ...

*Directions: Beat egg yolks and lemon juice. Put into double boiler and heat on low. Add 1/2 of butter whipping the entire time. Add remaining butter, beating the entire time. Add Tony Seasoning.

Begin to heat oil to 350 degrees in fryer with basket. In one bowl or shallow pan, combine egg and milk. Place fry mix in another bowl or shallow pan. Cooking each type of seafood separately, place in ...