Want to kick up your typical green beans, then look no further than this tasty recipe. These beans are fresh, crunchy and ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Gaye Sandoz of Tony Chachere’s shows us three delicious crawfish recipes that are sure to please every crowd. For rTonyChachere.comecipes and more information, log on to ...

Prepare the brisket the night before, as it takes about 8 hours to slow cook or buy it already cooked. Inject marinade into brisket. Sprinkle seasoning all over brisket. Heat olive oil in a large pan.

Need an appetizer? Try this Jalapeno Popper Dip recipe, a delicious snack made with Tony Chachere's Creole Seasoning, cheese, bacon, and smoked jalapenos!

(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...