The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...