There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. 2. Heat the remaining ...

When I think about my recipe for country-style chopped sirloin, I remember my grandmother’s Sunday dinner table laden with a platter of country-style steak, big bowls of steamed rice, creamed corn, ...

HG Sply Co Grilled Texas Sirloin Steak Bowl with Jalapeno Red-Flannel Hash (left) and Classic Corned Beef Hash. Click the related link in the HG Sply recipe for the Classic Corned Beef Hash recipe.

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A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. This is collaborative content from Food & Wine's team of experts, ...

If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.

You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but do you actually know the differences that make people say that? There are a ...