Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who transformed inexpensive cuts of beef into something truly spectacular. As GIs ...

Swiss steak is a comforting classic that will transport you back to grandma’s kitchen—tender beef slow-simmered in a rich, flavorful tomato-based sauce with plenty of veggies. Despite its name, this ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she ...