This is part two of Lori Midson’s interview with Mark Tarbell. To read part one of that interview, click here. Culinary inspirations: Chef Fernand Chambrette, the former chef de cuisine — he passed ...

Texas Tripe Inc. has recalled 35 lots for each of 23 product varieties. The contaminated pet food is a serious threat to humans and animals. The Office of the Texas State Chemist collected 23 finished ...

BALTIMORE (WJZ) --The U.S. Food and Drug Administration is telling pet owners to throw away and not feed their furry companions certain kinds of Texas Tripe raw pet foods due to salmonella and ...

Tripe seems to be one of those foods that people either love or hate—or sometimes love to hate. Blogger Carol Blymire, who cooked her way first through The French Laundry Cookbook and then Alinea, ...

Confession time: I haven’t been the biggest fan of tripe. Before moving to Texas, I’d only eaten stomach a handful of times. The only instance I cleaned my plate was at Restaurant Eve, a four-star ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I've probably driven by ...

I’m passionate about tacos: their history, their culture, their variety, their everything. I’ve explored and written about them from coast to coast, but it’s here in Dallas, where I started Taco Trail ...

MYRTLE BEACH, SC (WMBF) - Inspectors with the Department of Health and Environmental Control found containers of pork sitting on top of each other uncovered and uncooked tripe that had to be discarded ...

Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report. In August 2017, the cluster infected with ...

Tripe may not be for everyone. We ordered a tripe sandwich, took our first bites, and captured the real reaction. Spoiler: it’s wild.