There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Place turkey in zip-top plastic food bag. Combine remaining ingredients and pour over turkey; seal bag and refrigerate overnight. To roast, drain turkey and discard marinade. Place turkey on rack in ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

Thanksgiving is one week out. Which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about some ...

You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

Are you wondering what to do with your leftover Thanksgiving turkey? Yes, I know it’s as much of a tradition to make turkey soup or turkey sandwiches with your leftovers as it is to eat turkey on ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...