Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...
Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and ...
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Turkish-style eggs on a yogurt base with spicy oil - çilbir
Starter: Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor!
Step into Meyhouse, and you’re stepping into more than just a restaurant—you’re entering a living expression of Turkish culture. While many associate Turkish cuisine with kebabs alone, it’s a deeply ...
With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...
Bell peppers of all kinds and colors are put to use in this traditional Turkish recipe that’s hearty enough for a main dish. Use red, yellow, orange or green peppers for this recipe, adapted from the ...
Farwell Avenue's ethnic dining landscape expanded at the start of the new year, with the opening of Mona's Turkish Shawerma House, 1814 N. Farwell Ave. The small dine-in and carry-out restaurant adds ...
My colleague, work life reporter Sarah Taddeo, is an intrepid traveler. In her spare time maintains a travel blog called Ceaseless Wanderer, and among her adventures was spending four months living ...
Look out, Orlando, here come the Turks! Ottoman cuisine is flourishing in our city like never before, so if you haven’t had a chance to dine at Bosphorous, Anatolia (now Bosphorous No. 2), Efes (since ...
Can Orlando handle another Turkish restaurant? Of course it can, and Zeytin Turkish Cuisine is setting itself up as a hidden gem in the city’s College Park neighborhood. The lamb adana kebab ($18.95) ...
The Turkish Embassy in Pretoria and the Yunus Emre Institute served traditional Turkish cuisine Friday to guests as part of international celebrations of the Turkish Cuisine Week. Ambassador Aysegul ...
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