Many varieties of cheese, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including protein and beneficial bacteria from fermentation. Cheese is a dairy ...

Cheese has long been vilified for its saturated fat content and links to heart disease, stroke and Type 2 diabetes Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to ...

Cheese, how we love thee…in salads, pastas, sandwiches and even as the main event on a swoon-worthy cheese board. If you feel the same way, you may have also experienced how the local cheese counter ...

The world of cheese is vast, with a near-endless amount of varieties and styles. From fresh Chevre to aged Grana Padano, each cheese has its own personality due to how it's made. Knowing what's out ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...