Big news today from restaurateur Tyson Cole and his Hai Hospitality group: Top Knot, the casual little sister to upscale sushi spot Uchi, is closing Jan. 14 and reopening Jan. 31 as Uchiba, according ...

Hai Hospitality, which operates Uchi, Uchiko, Uchibā, and Loro Asian Smokehouse and Bar, is opening an additional Uchiko location in Plano, Texas, at Legacy West, a multi-purpose development including ...

Whether you want a casual drink and a snack or a date-worthy upscale dinner, this place will have both — and with skyline ...

Photo courtesy of Hai Hospitality Uchi West Hollywood has partnered with the author of New York Times best selling cookbook “Seriously, So Good” to create the Bluefin Akami Makimono Roll sourced from ...

In 2018, chef Tyson Cole’s Texas-based Hai Hospitality group brought Uchi, its sushi concept, to RiNo, and it’s been impressing guests ever since. One of the best ways to dine at the restaurant is to ...

Chef Tyson Cole has grown his Japanese sushi restaurant Uchi from one red bungalow in Austin to six locations across the country, along with three other concepts under the Hai Hospitality family. It’s ...