Every now and then, cooks collectively crown a new “it” vegetable, as if the produce aisle were the site of Hollywood-style auditions. Kale, of course, reigned for years. Avocados topped so many ...

"I didn't know how dangerous it was, and I didn't realize how fast it was cutting," Jackson Dean tells Inside Edition. Social media is flooded with people using a razor-sharp cutter called a mandolin ...