Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...
Paella is the main dish of Valencia. Even though it is served elsewhere in Spain, it originated here. The rice produced in Valencia is a wonderful short-grain rice that is flavorful and creamy. When ...
Here’s how to plan the perfect trip to Valencia. As foodies will attest, the local cuisine and availability of fresh ingredients — including vine-ripened tomatoes, juicy oranges, and rice — is ...
VALENCIA, Spain — I first tasted paella in an impromptu campground in northern Spain. The evening fog, like a friend with a surprise party up its sleeve, followed my camper down a narrow mountain road ...
The Spanish city of Valencia is swelling with paella pride. Its government has given the region's iconic dish of rice, meat and vegetables protected cultural status. And now Valencia is also looking ...
Valencia is an enchanting city noted for the beauty of its 16th century buildings as well as the ultra-modern structures by star architect and hometown boy Santiago Calatrava. But I discovered beauty ...
Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...
Day trips from Valencia by train are the sweet spot for easy escapes. Quick hops to coastal towns, hilltop castles, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback