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Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...

Katherine Gallagher is a writer and sustainability expert. She holds a B.A. in English Literature from Chapman University and a Sustainable Tourism certificate from the GSTC. You may think that a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Upscale restaurants are going plant-based, most notably world ...

They’re finally chickening out. Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it swore off meat. The vegetable-focused diet ...

NEW YORK, NY - FEBRUARY 27: Three star Michelin Chef Daniel Humm at Eleven Madison Park Restaurant is bacon away from an all vegan menu. (Photo by Neilson Barnard/Getty Images for Blancpain) Daniel ...

I’ve often mused that the international menu symbol for “vegan” should be a French fry since for eons, that’s what many vegans wound up eating at conventional restaurants. Frites, cobbled together ...

>> IT IS ALL IN THE MENA AT PLANT PUB. A PLANTAS-BED RESTAURANT IN KENDALL SQUARE. WITH A WIDE SELECTION OF VEGAN BEER AND WINE ON THE MENU. >> THE IDEA IS TO MAKE PLANT-BASED FOOD ACCESSIBLE TO ...

If you didn't already know (you probably did), veganism is becoming more and more common and increasingly popular - which might be why these 26 chain restaurants have introduced some awesome vegan ...

Fast food restaurants are typically a vegan's worst nightmare. Meat and cheese abound, and other animal ingredients hide in salad dressings, dipping sauces, and more. While Frosties are definitely off ...

Ten Stockton businesses will participate in a new food challenge that invites all vegans and food enthusiasts to take part. The Stockton Vegan Chef Challenge begins Tuesday, July 1, and runs through ...