In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Chicken and mutton are rich in protein, but their fat content affects health differently. Here’s what studies say about which ...

Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton. Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton with two ...

Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...