Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

From roses to honeysuckles, orchids to peonies, flowers you used to put on your dining table are now making it into the meal. Flowers have traditionally been used in many types of cooking in various ...

If you've ever tried growing your own herbs, or foraged for them out in the wild, you may have noticed them flowering. Now, edible flowers are something of a fine dining cliché, but they're not just ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

On the edge of Ace of Spades Farm's quarter-acre plot, now bursting with summer's bounty of beans, squash, tomatoes and more, is a colorful row of familiar flowers. Leafy calendula plants wave in the ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Did you know that dragon fruit flowers are edible? Using flowers as ingredients isn't really new, but not too many people have actually tried eating edible flowers. And some actually have no idea ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...